
Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vegetarian Breakfa It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou
The Ingredients need to make Vegetarian Breakfast:
- You need 2 of large eggs
- Prepare 2 of small avocados
- You need 2 of small potatoes (with or without skin)
- You need 1/2 of red onion
- Prepare 3 of bella mushrooms
- You need 2 of garlic cloves
- Prepare of Green onion (garnish)
- It’s of Olive oil
- Prepare 2 tbsp of unsalted butter
- You need of Salt
- Prepare of Pepper
- You need of Oregano
- It’s of Cumin
- Prepare of Paprika
- It’s of Your favorite coffee
- Prepare of No technology
Step to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2) are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesnt burn the eggs and its easier to get fluffy scrambled egg I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled egg Season to taste, I love oregano on my egg Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushroom Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but its always up to you. Place on plate next to egg
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
So that’s going to wrap it up with this exceptional food Vegetarian Breakfa Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!