Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Umami-Rich Manila Clam Miso It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Umami-Rich Manila Clam Miso Soup:

1. It’s 200 grams of plus Manila clams
2. You need 1 tbsp of Sake
3. You need 15 grams of Miso
4. It’s 400 ml of Water
5. You need 1 of Green onions (small rounds)

Step to make Umami-Rich Manila Clam Miso Soup:

1. De-sand the manila clams and rub the shells together to rinse. Get rid of any slime on the surface.
2. Put the manila clams and the sake into a pot, and cover with a lid. Steam the clams with sake over high heat as you shake the pot gently. When the clams open up, add the
3. Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion round

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