Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, The Absolute Best Green Bean Casserole. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

Absolutely Delicious Green Bean Casserole from Scratch. Chef John leads the charge into extra rich territory by adding cheese and calling this version French Onion Green Bean Casserole. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, its fresh and creamy and crispy, and it is full of the absolute best flavor

This is the BEST Green Bean Casserole recipe! This Green Bean Casserole is a classic holiday side dish made from scratch! Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy Frenchs fried onion

The Ingredients need to make The Absolute Best Green Bean Casserole:

1. It’s 2 tbsp of butter
2. It’s 2 tbsp of all purpose flour
3. You need 1 tsp of salt
4. Prepare 1 tsp of sugar
5. Prepare 1/2 cup of onion (diced)
6. You need 1 cup of sour cream
7. Prepare 3 can of french style green beans
8. Prepare 2 cup of shredded cheddar cheese
9. It’s 1/2 cup of crushed ritz crackers
10. You need 1 tbsp of butter (melted)
11. Prepare 1/2 cup of Frenchs french fried onions

Onions tossed in panko breadcrumbs provide a crunchy topping. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. An easy and delicious side dish that will impress all your guests! Well, this green bean casserole is missing one thing: green beans!

Step to make The Absolute Best Green Bean Casserole:

1. Preheat oven to 350°
2. Sautee onions in butter in large skillet over medium heat, until soft
3. Stir in flour until smooth
4. Stir in salt, sugar, and sour cream
5. Add green beans, stir to coat
6. Transfer mix to 2 1/2 qt. casserole dish
7. In separate bowl mix together crushed ritz crackers, French fried onions and melted butter
8. Cover green bean mixture with cheddar cheese, then cracker mixture
9. Bake for 30 min or until the top is golden brown and the cheese is bubbly
10. If you really miss the cream of mushroom soup, you could always add some into the sour cream mixture. Just reduce the sour cream to half and add cream of mushroom You could also add in fresh mushrooms with your onions -)

The recipe calls for kale instead, but keeps the crispy topping and creamy inside. Individual bites make serving, eating, and cleanup an absolute breeze. Plus, theres way less shame in having secondor fourth Homemade white sauceWhen going for an upgrade and making this veggie side dish from scratch, its e. Three Easy Tips to Make the Best Green Bean Casserole.

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