Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chilli Chicken With Gravy. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chilli Chicken With Gravy:

1. It’s 1 Kg of Chicken (Boneless/Skinless Thighs) Cut into small cubes
2. Prepare 2 Tbsp of Soy Sauce (Dark)
3. It’s 2 Tbsp of Vinegar
4. You need 12 Tablespoons of Cornstarch
5. Prepare 1 Tsp of Salt
6. Prepare 1 Tsp of Red chilli powder
7. It’s FOR of gravy
8. You need 1 Inch of Fresh Ginger(Thickly Sliced)
9. Prepare 1 Tbsp of Garlic paste
10. Prepare 4 Tbsp of Hot Sweet Tomato-Chilli Sauce
11. It’s 2 Tbsp of Honey
12. It’s 2 Tbsp of Vinegar
13. Prepare 2 Tbsp of Soy Sauce (Dark)
14. You need 1 Tsp of Red chilli powder
15. It’s 4 of Dry Red Chilies (Broken into half)
16. It’s As per taste of Salt
17. Prepare 4-5 Cups of Water
18. You need 4 Tbsp of Cornstarch
19. Prepare 1 of Large Green Bell Pepper (Cut into medium cubes)
20. You need 1 of Large Onion (Cut into medium cubes flaked)
21. Prepare As required of Cooking oil for deep frying for the gravy

Step to make Chilli Chicken With Gravy:

1. Trim the fat from the Chicken. Cut into very small cube Wash thoroughly. Set aside.
2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt 1 Teaspoon Red chilli powder. The marinade should be thick. The chicken pieces should stick to each other.
3. Cut the Bell Pepper Onion into medium cube Separate the petals of the Onion.
4. Heat enough oil in a Wok for deep frying.
5. Make small to medium sized rough balls fry on medium heat for 4-5 minutes turning frequently. Do not overcrowd the wok.
6. Remove the fried chicken with the help of a slotted spoon place on a plate lined with absorbent paper towel Keep aside.
7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilie Sauté the sliced ginger on low heat. Add the garlic paste. Cook for a minute.
8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey the hot sweet tomato-chilli sauce.
9. Let it come to a boil. Reduce heat to low. Make a slurry by mixing 1/4 cup of cornstarch with half cup
10. Keep stirring constantly to avoid lump (The gravy thickens quickly).

Add the fried chicken. Followed by the bell peppers onion Stir well.

1. Let it simmer on low heat for about 10 minutes on low heat.
2. Note

1.The marinade should be thick. The chicken pieces should stick to each other.

2.The bell peppers onions should remain crunchy retain the colour. One more cup of water can be added at this stage depending upon the desired consistency of the gravy.

Serve with piping hot Steamed Rice/Fried Rice/Chowmein.

So that’s going to wrap it up with this special food Chilli Chicken With Gravy. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!