Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chocolate Peanut Butter Fudge. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chocolate Peanut Butter Fudge:

1. It’s 135 g of peanut butter
2. It’s 115 g of dairy free spread
3. You need 100 g of dairy free chocolate
4. You need 1 teaspoon of vanilla extract
5. Prepare 220 g of icing sugar

Step to make Chocolate Peanut Butter Fudge:

1. Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out Place the peanut butter and dairy free spread in a small saucepan Gently heat until the butter is melted and you have a smooth paste
2. Stir in the vanilla extract and the chocolate Cook until the chocolate has melted Stir in the icing sugar
3. Press the mix into the traybake tin and cover with clingfilm Allow to set in the fridge for 1-2 hours Remove from the baking tin and cut into small pieces

So that’s going to wrap it up with this special food Chocolate Peanut Butter Fudge. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!