Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vegan Chilli With Rice. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vegan Chilli With Rice:

1. You need of For the Mince
2. Prepare 90 g of dried soya mince
3. Prepare 150 ml of boiling water
4. It’s 1-2 of vegetable stock cubes (I used 2 and omitted salt)
5. It’s 2 tbsp of olive oil
6. Prepare 2 tbsp of light soy sauce
7. It’s of For The Chilli
8. You need 2 tbsp of olive oil
9. Prepare 1 of large onion, thinly sliced
10. It’s 2 tsp of dried mixed herbs
11. It’s 1/2 tsp of dried rosemary
12. It’s 1 1/2 tsp of ground cumin
13. You need 2 tsp of paprika
14. You need 1 tsp of smoked paprika
15. It’s 1/4 tsp of chilli or cayenne pepper
16. It’s 2 tsp of sugar
17. You need 1 can of chopped tomatoes
18. Prepare 1 can of kidney beans, drained
19. You need 1 cup of frozen corn
20. You need 3 tbsp of tomato puree
21. You need 1 1/2 tsp of cocoa powder
22. You need 1/4 tsp of ground sweet cinnamon
23. It’s to taste of Ground black pepper
24. It’s to taste of Grated cheese
25. Prepare of For The Rice
26. Prepare as needed of Water
27. It’s 1 of oxo vegetable stock cube
28. You need as needed of Frozen peas
29. You need as needed of Frozen cabbage

Step to make Vegan Chilli With Rice:

1. MINCE Soak the soy mince in the boiling water along with the stock cubes and olive oil.
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minute Stirring regularly.
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices dont stick to the bottom.
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
7. Simmer over low heat for 45-60 minute
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didnt really measure to make the rice and just throw everything together.
9. Bring water to boiling point with a vegetable oxo cube.
10. Add in the rice and cook for 5 minute
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that’s going to wrap it up with this exceptional food Vegan Chilli With Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!