Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Granita Biscuits Cream Cheese Log Cake. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Granita Biscuits Cream Cheese Log Cake:

1. You need 125 g of Cream Cheese softened
2. It’s 1/4 cup of Caster Sugar
3. Prepare 300 ml of Cream firmly whipped
4. It’s 1 tablespoon of Lemon Juice
5. It’s 1 pack (250 g) of Arnott’s Granita Biscuits OR other sweet biscuits
6. You need of <Pineapple Topping> optional
7. Prepare 1 can (440 g) of Pineapple Slices in Juice
8. It’s 1/4 cup of Sugar OR less

Step to make Granita Biscuits Cream Cheese Log Cake:

1. Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well.
2. Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stack
3. Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log.
4. Note This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate.
5. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
6. Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping.
7. How to make Pineapple Topping Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thicken
8. Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minute Then cool completely. Note You may wish to cook all together until thicken

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