Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Baked apple cinnamon pork chop one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

So for my pork contribution to the e-cookbook, I decided to make this Apple Cinnamon Pork Chops recipe. Lay pork chops on a baking sheet, lightly coat with olive oil, then thyme, and sea salt and pepper to your liking. Rub the seasonings into the meat In a sauce pan, combine the brown sugar, cinnamon, nutmeg, water and apple

I often have apple sauce with my chops and this seems to capture the best of both world How do you make Baked Apple Cinnamon Pork Chops? I can make dinner for a fraction of what we pay to eat out, just like I did with these Baked Apple Cinnamon Pork Chop

The Ingredients need to make Baked apple cinnamon pork chops:

1. It’s 4 of pork chops
2. It’s 8 of apples
3. It’s 3 cup of brown sugar
4. It’s 1/4 cup of cinnamon
5. Prepare 1/2 cup of butter
6. You need 2 cup of apple juice
7. You need 1 dash of salt and pepper
8. Prepare 1 dash of garlic salt

Why You Will Love This Apple Cinnamon Pork Chops Recipe Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apple My Children have asked to have this for. Easy One-Skillet Pork Chops with Apple If someone asked me for a recipe that is both easy enough to make on a random Wednesday night, yet impressive Add the garlic, fresh rosemary, brown sugar, and cinnamon.

Step to make Baked apple cinnamon pork chops:

1. Brown pork chops in a skillet with a drizzle of olive oil over medium heat, about 2 minutes on each side. Remove from heat and set aside.
2. Slice, core and peel the apples and arrange them along the bottom of a casserole dish, big enough for all of the pork chops to fit over the apple
3. Sprinkle the Brown sugar and cinnamon evenly over all of the apples, then dollop the butter over all.
4. season the pork chops however youd like, then arrange them evenly over the apple
5. Pour apple juice all over the pork chops and apple
6. Cover and bake for 1 hour at 350°F.

Mix well to combine (if you prefer things a little sweeter, add one more tablespoon of. Rub both sides of the pork chops with sage; season with salt and pepper, to taste. Thick boneless pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar. This dish is fabulous with rice or potatoes and a Its a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chop

So that’s going to wrap it up with this exceptional food Baked apple cinnamon pork chop Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!