Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sugar-Free Apple Compote. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Sugar-Free Apple Compote:

1. It’s of Apple
2. It’s of Honey

Step to make Sugar-Free Apple Compote:

1. Peel and core the apple, and cut into 4-8 piece When you are using this apple compote as cake or pie filling, you can cut the apple into smaller pieces!
2. Place in a deep heatproof dish, and put parchment paper right on top of the apple (otoshibuta). If not, loosely cover with plastic wrap. Microwave for 3 minutes at 500 W.
3. Carefully take out the dish since its hot, and mix in the honey. Place the parchment paper right on top of the apple (otoshibuta) or cover with the plastic wrap again, and microwave for 3 minutes at 500 W.
4. Let it cool in the dish, chill in the fridge, and done Serve with ice cream, or use in a pie or cake. You can also freeze it with the juice and eat it as sorbet.

So that’s going to wrap it up with this special food Sugar-Free Apple Compote. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!