Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Black forest cake (iftar dessert). It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

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See more ideas about Cake recipes, Desserts, Dessert recipe Black Forest Mini Cakes are mini layer cakes filled with moist chocolate cake, Kirsch syrup, chocolate pastry cream, and fresh cherrie Enjoy our best Black Forest Cake recipe for your next special occasion!

The Ingredients need to make Black forest cake (iftar dessert):

1. Prepare 2 of pounds, chocolate cake
2. It’s 300 of grm, Whipping cream
3. It’s 1 of cup,water
4. It’s 1/2 of cup, condanced milk
5. Prepare of Chocolate biscuits, optional
6. It’s 18-20 of ,chocolate balls
7. Prepare 1 of cup,white chocolate
8. It’s 1 of cup, dark chocolate

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Step to make Black forest cake (iftar dessert):

1. Take chocolate cake and cut into 2 piece Then soak with condensed milk mixture. (mix water and condanced milk together)
2. Spread some whipping cream and set chocolate biscuits on top. Set another chocolate cake layer and again soak with condensed milk mixture.
3. Once, its done. Gently cover the cake with whipping cream.
4. Decorate the cake with your own choice. I use 1M nozzle. Set chocolate balls and chocolate sauce on top.
5. Cover the cake sides with white and black crushed chocolate.
6. Black forest cake is ready.

So goes very well as a dessert or for celebration Black forest cake is the most popular cake in Bangladesh. Cherry is only used in decoration (not inside layer). In Bangladesh Butter cream is used in Black Forest Cake. Though I prefer whipped cream, I am adding both (butter cream and whipped cream) recipe.

So that’s going to wrap it up with this exceptional food Black forest cake (iftar dessert). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!