Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 3 cups chicken (三杯雞). one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

If you love Three Cup Chicken, you have to try this recipe! Its just as good (if not better than the restaurants) yet easy to make at home using organic. Sanbeiji is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine.

The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste.

The Ingredients need to make 3 cups chicken (三杯雞):

1. You need 300 grams of chicken
2. You need 15 grams of ginger
3. You need 15 grams of scallion
4. You need 20 gram of basil
5. You need 1 of chilli
6. It’s 3 pieces of garlic
7. Prepare 2 tablespoon of soy sauce
8. It’s 2 tablespoon of cooking wine
9. You need 2 tablespoon of sesame oil
10. You need 1 tablespoon of sugar
11. Prepare 100 ml of Water

Its braised in a sweet and savory broth until it gets a nice, sticky glaze. Then, fresh basil is added for the finishing touch. Ive found a way to preserve this authentic flavor while using a simpler cut of chicken. Originally, three cup refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine.

Step to make 3 cups chicken (三杯雞):

1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spicines
2. Put the sesame oil and ginger into the pan before turn on the fire.
3. Add garlic when you can smell the ginger
4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both side
5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
6. Add soy sauce. cooking wine and Let it boil for 10 mins until the sauce is concentrated
7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it impart The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the. Three Cup Chicken–regardless of whether or not youve heard of it, youll definitely like it. Its hard not to–its just that tasty.

So that’s going to wrap it up with this special food 3 cups chicken (三杯雞). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!