Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Earl Grey Scones for the airfryer. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

For the Earl Grey scones, we added the ground tea leaves from a few bags of Earl Grey Tea directly to the dry ingredients for the dough. I learned from Daniela that its best to use tea bags (as opposed to loose-leaf tea) for this method, since the tea is usually ground much more finely in tea bag This recipe for Earl Grey Scones is super simple and will please anyone who has a taste. recipe to a T.

Its been awhile since the last scone post and with the weather heating up down under, its pretty much scone/picnic weather. Which brings me to these scones recipe which I have developed as part of a series of. Here are all of the ingredients!

The Ingredients needed to make Earl Grey Scones for the airfryer:

1. It’s 2 cups of plain or cake (Add 1/2 cup of flour if you add more butter)
2. Prepare 115 ml of or 1/2 cup milk
3. Prepare 2.5 tsp of baking powder
4. You need 1/3 cup of sugar (you can use 1/4 cup sugar if you prefer less)
5. You need 1 pinch of salt
6. It’s 1/2 cup of butter (or add 1 cup butter for creamier scone)
7. You need 1 of earl grey tea bag
8. Prepare 1 of large egg
9. It’s of Optional 1/4 cup of black currants or white chocolate chip Just as good a scone plain
10. You need of Include the fake Devonshire cream because it makes it so much better
11. It’s 4 ounces of marscapone cheese (this is means put in 1/2 cup)
12. It’s 1 cup (240 ml) of heavy whipping cream
13. Prepare 1 teaspoon of pure vanilla extract
14. Prepare 1-2 tablespoons of white sugar
15. Prepare of Zest lemon or lime (optional)

And then the fresh blackberries and lemon drizzle come in and brighten the whole thing This crispy pecan-crusted french toast is topped with Earl Grey tea poached pears for the perfect indulgent weekend breakfa I legit dont know what took us so long to share this recipe, because its been one of our favorites for a solid three years now. OK actually real talk what took so long is that we had always planned to include this recipe in a book that we never got around to writing. For the Scones Earl grey is a black tea synthesized from Camellia sinesi

Step to make Earl Grey Scones for the airfryer:

1. In a small bowl that will fit in an airfryer place 1/2 cup milk in with an earl grey tea bag. I have a local tea shop and use a loose leaf which I find much better than store bought. Place the bowl in the airfryer. You will heat the tea and milk in your airfryer for 8 minutes at 250 f. (120 degrees). Set aside and let steep for 15 minutes or more. You should periodically squeeze or move the tea bag to obtain the flavour and a darker brown milk.
2. Sift together the flour, baking powder, sugar and salt into a large mixing bowl. Make a decision as to whether you want to add currants or white chocolate bits to this for a change. It’s just as good without.
3. Add the 1/2 cup butter. Oops I put a cup in…it still works out I just use less of the milk mixture and add a tiny more
4. Rub butter into flour mixture until It resembles coarse crumb Try to use tip of your fingers or cut in with a kitchen tool to cause less heat transfer. The less heat transfer to the batter the better the scones turn out. place batter in the fridge to keep cool.
5. If it has been 15 minutes or more and your milk mixture is a lovely brown colour and has cooled down then add egg and whisk.
6. Remove your cold flour mixture from fridge. add milk and egg mixture to the cold flour mixture. Do not over mix but ensure that the dry and wet mixture are just combined. Tip do not over mix or scones will be tough.
7. Preheat airfryer at 400 f (200 degrees) for 5 minute
8. Roll dough into round shapes and lay them on baking paper or a floured surface. Use a cookie cutter if you want to obtain a sharper edge. I just put them into a circle and cut into four piece Brush with some milk. Brushing with the milk in an evenly and light motion makes scone look consistently brown when cooked.
9. Bake scones in airfryer at 400 f (200 degrees) for 4 minute Then turn down airfryer to 350 f and cook for 6 minutes until a golden brown. You can insert a toothpick to see if it comes clean but I do not bother as they have always been cooked for me.
10. Eat!
11. 0ptional fake Devonshire clotted cream - place all ingredients in bowl and beat until mixture holds its shape and looks like whipped cream. Refrigerate or use right away. Makes 1-1/2 cups and takes an extra 15 minute

These compounds have been associated with prevention of cancer and cardiovascular diseases (atherosclerosis and coronary heart disease). Flavored with Earl Grey tea and studded with dried currants, these scones are finished off with a vanilla bean glaze. Feel free to swap out the currants for whatever dried fruits you prefer or have on hand. In a large bowl, whisk together the flour, sugar, baking powder, and salt. A tea-rrific way to enjoy a spot of Earl Grey.

So that’s going to wrap it up with this special food Earl Grey Scones for the airfryer. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!