Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Stir Fry Tauchu Chicken. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

In Malaysian Chinese homes, the actual dish is Stir Fry Tauchu Pork, and it is a common dish made by stay-at-home moms that many find nostalgic. Chicken stir-fry is a perfect home-cooked meal for busy familie Explore fantastic Chinese recipes that are full of flavor and very easy to prepare.

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. If you are looking for quick and easy weeknight dinners, and I mean, who isnt? This chicken stir fry is about as easy as it get

The Ingredients need to make Stir Fry Tauchu Chicken:

1. It’s 350 g of Chicken Meat (boneless, skinless, slice thinly)
2. Prepare 2 pc of fresh Red Chillies (roughly sliced)
3. You need 2 pc of fresh Green Chillies (roughly sliced)
4. It’s 2 Tbsp of Fermented Yellow Bean Paste (Tauchu)
5. It’s 1 Tbsp of Sugar
6. Prepare 20 g of Ginger
7. Prepare 20 g of Garlic
8. You need 2 Tbsp of Cooking Oil
9. Prepare 1/3 cup of Water (or more)

I like to start with the chicken when Im making a stir fry because a Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinner A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Step to make Stir Fry Tauchu Chicken:

1. CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
2. SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
3. WATER CHILLIES; after 1 minute, add Water, Green and Red Chillie Mix everything well, cover with a lid and let cook for 5 minute
4. SERVE; after 5 minutes, give it a stir. Continue​ to cook until the sauce has thickened. Serve with rice.

You can use either for this recipe. Coating the chicken in the cornflour helps to keep the chicken juicy and tender, so go with your own. Delicious healthy, tasty and easy to put together. The Chicken and Vegetable Stir-fry is very customizable, you can choose your own variety of vegetables but its a very good idea to choose the crunchy variety because you dont want to end up with wilted. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned.

So that’s going to wrap it up with this special food Stir Fry Tauchu Chicken. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!