Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Muffin Cookies (sugar free, gluten free). one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Muffin Cookies (sugar free, gluten free):

1. Prepare of the Liquids of the Mix
2. You need of Almond butter (pure) (sub with any preferred butter)
3. You need of Pistachio butter (pure) (sub with any preferred butter)
4. You need of Coconut milk (canned) (sub with any preferred milk)
5. You need of Coconut virgin oil (sub with any preferred oil)
6. You need of Eggs (3)
7. Prepare of Greek yogurt (sub with any preferred yogurt)
8. It’s of Vanilla extract (sub with any preferred extract)
9. It’s of Almond extract (sub with any preferred extract)
10. You need of the Powders of the Mix
11. Prepare of Coconut flour (can sub with almond flour)
12. You need of Whey isolate protein (sub with any preferred protein)
13. You need of Erythritol (sub with any preferred natural sweetener)
14. You need of Xanthan gum
15. It’s of Bicarbonate soda
16. You need of Ground cinnamon
17. It’s of Pink or Sea salt
18. You need of the Chunks of the Mix, extra flavour inside
19. You need of Raspberries chunked
20. It’s of Strawberries cubed
21. You need of Forest berries chunked
22. Prepare of Cacao nibs
23. You need of Dark chocolate cubed (brand with no added sugar)

Step to make Muffin Cookies (sugar free, gluten free):

1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lump
2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lump
3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you dont want to add stuff inside the cookie
4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Dont add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
6. Per portion Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!

So that’s going to wrap it up with this special food Muffin Cookies (sugar free, gluten free). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!