Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Houtou Udon Noodle with Pumpkin Miso It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Prepare 130 g of flour
2. It’s 60 ml of water
3. Prepare 1/4 teaspoon of salt
4. It’s of Houtou miso soup
5. It’s of Pumpkin
6. It’s of carrot, radish, daikon radish, spring onion
7. It’s of Shiitake mushroom, Aburaage, any vegetables you like
8. It’s 5 cm of dried kelp
9. You need 50 g of chicken
10. It’s 1-2 tablespoon of miso
11. Prepare To taste of soy sauce
12. Prepare 600 ml of water

Step to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Mix flour, salt and Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
2. Our district Houtou noodles are sold at the supermarket.
3. Spread noodle dough and cut 1cm wide.
4. Sprinkle
5. Put water and dried kelp.
6. Put chicken and simmer.
7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

So that’s going to wrap it up with this exceptional food Houtou Udon Noodle with Pumpkin Miso Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!