Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Leek and Barley Miso Soup (Macrobiotic). It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Leek and Barley Miso Soup (Macrobiotic):

1. It’s 1 of Leek
2. It’s 1 medium of Onion
3. Prepare 50 grams of Barley
4. It’s 1 of Carrot
5. You need 1 of Garlic
6. It’s 4 of cm Kombu
7. You need 1 of Miso
8. It’s 1 of Green onions
9. It’s 1 of Sesame oil
10. It’s 500 of ml- Water/vegetable stock

Step to make Leek and Barley Miso Soup (Macrobiotic):

1. Cut the vegetables into bite-size piece Finely chop the garlic.
2. In a pot, pour water or vegetable stock with konbu seaweed. Bring to a boil.
3. Once its boiled, add all vegetables, garlic and barley. Simmer over low heat.
4. When all ingredients have softened (add water if it has reduced), dissolve the miso.
5. Take out the konbu seaweed, finely chop and return to the pot.
6. Add a little bit of leek and sesame oil if you like. Done.

So that’s going to wrap it up with this special food Leek and Barley Miso Soup (Macrobiotic). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!