Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Satay stir fry chicken. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

Made from scratch, EASY Satay Chicken Stir Fry! This is a firm favourite at my local Chinese. A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry!

The Ingredients needed to make Satay stir fry chicken:

1. It’s of stir fry
2. You need 1 tbsp of peanut oil(any other oil)
3. Prepare 1 of onion, finely chopped
4. Prepare 2 cloves of garlic,minced
5. Prepare of shallots, optional garnish
6. Prepare of TENDERISED CHICKEN, OPTIONAL
7. Prepare 250 g of chicken breast
8. Prepare 3/4 tsp of baking soda
9. It’s of satay seasoning
10. It’s 1/2 tsp of coriander powder
11. You need 1/2 tsp of cumin powder
12. You need 1/4 tsp of chilli powder(optional)
13. It’s 1 1/2 tsp of curry powder
14. Prepare 1/2 tsp of salt
15. Prepare 1/4 tsp of white pepper
16. You need of satay sauce
17. Prepare 1 1/2 tsp of smooth peanut butter
18. Prepare 2 tsp of brown sugar
19. You need 1 tsp of light soy sauce
20. You need 2 tsp of rice vinegar
21. It’s 2 tsp of sriracha(or any other hot sauce)
22. Prepare 1/3 cup of coconut milk
23. It’s 1/4 cup of water

Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetable Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with – it makes perfect, pretty, round portions of rice on the dinner plate

Step to make Satay stir fry chicken:

1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20 Rinse well pat dry with paper towel then place in a bowl
2. Seasoning. Mix together seasoning Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2Serve immediately with rice.Garnish with shallot

Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Chicken Satay Stir Fry - all the flavors of your traditional chicken satay served on skewers, but in a stir fry form over rice as a quick and easy dinner! I served this chicken stir fry over white rice, but you can use brown rice or even cauliflower rice if that is your thing.

So that’s going to wrap it up with this exceptional food Satay stir fry chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!