Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Barbecued Chinese Chicken Lettuce Wrap It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Barbecued Chinese Chicken Lettuce Wraps:

1. It’s 2 tablespoons of light colored oil, such as vegetable oil or peanut oil
2. Prepare 1 pound of chicken meat, finely diced
3. It’s 2 cups of shiitake mushrooms, finely diced
4. It’s of Coarse salt and coarse black pepper
5. You need 3 cloves of garlic, finely diced
6. It’s 1 inch of ginger root, finely diced
7. Prepare 1 of orange, zested, squeezed
8. Prepare 1/2 of red bell pepper, finely diced
9. It’s 6 of to 8 ounces, water chestnuts, finely diced
10. You need 3 of scallions, chopped
11. It’s 3 tablespoons of hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
12. It’s 1/2 of large head iceberg lettuce, core removed, head quartered

Step to make Barbecued Chinese Chicken Lettuce Wraps:

1. Preheat a large skillet or wok to high. Add oil to hot pan.

Add chicken to the pan and sear meat by stir frying a minute or two. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallion Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.

1. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
2. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge

Optional add a few drops of fresh orange juice to spoonful of mixture

So that’s going to wrap it up with this special food Barbecued Chinese Chicken Lettuce Wrap Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!