Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kung Pao Chicken. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Kung Pao Chicken:

1. It’s 2 Tbsp of vegetable oil
2. You need 3 cloves of garlic, minced
3. You need 2 cm of ginger, thinly sliced
4. It’s 1/2 of red bell pepper, diced
5. Prepare 12 of dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
6. Prepare 50 gr of roasted peanuts 🥜
7. You need 2 of green onions, cut 1/2 cm
8. You need 500 gr of boneless chicken thighs/breast, diced, pat dry with paper towels
9. Prepare of For the chicken marinade
10. It’s 1 tsp of sesame oil
11. It’s 1 Tbsp of cornstarch
12. You need 2 tsp of soy sauce
13. You need of For the Kung Pao sauce
14. You need 1/2 tsp of Chinese Shaoxing rice wine (optional)
15. Prepare 1 Tbsp of soy sauce
16. You need 1 Tbsp of dark soy sauce
17. It’s 1/2 tsp of Chinese black vinegar
18. You need 1 tsp of sugar
19. It’s 2 Tbsp of water

Step to make Kung Pao Chicken:

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minute
2. In a small bowl, mix well the ingredients for the sauce. Set aside.
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
4. Add chicken. Keep stirring until the chicken change color.
5. Add roasted peanuts and red bell pepper Mix well.
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. Add green onion Stir again for a while. Remove from the heat.
7. Serve hot over steam white rice. Yum! 😋

So that’s going to wrap it up with this special food Kung Pao Chicken. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!