Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Jerk Mahimahi Salad with Ginger Chile Vinaigrette. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Prepare of Fish
2. It’s 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. You need 1/4 cup of jerk seasoning (see below)
4. Prepare 3 tbs of olive oil
5. It’s 2/3 cup of unsweetened shredded or flaked coconut
6. Prepare of Salad
7. Prepare 8 cups of mixed greens or spinach
8. Prepare 2 cups of mango, cubed
9. You need 1 cups of halved cherry tomatoes
10. You need 1/4 cup of chopped basil
11. It’s 1/4 cup of chopped cilantro
12. You need 1 of avocado, cubed
13. Prepare 1/3 cup of unsweetened shredded or flaked coconut
14. You need 1 cup of blueberries
15. You need 1/2 cup of crushed cashews
16. You need of Chile Ginger Vinaigrette
17. You need 1/4 cup of olive oil
18. It’s 2 tbs of orange juice
19. It’s 1 tbs of cider vinegar
20. Prepare 1 (1 inch) of knob fresh ginger
21. Prepare 1 of red fresno chile, seeded
22. Prepare of Freshly ground salt and pepper
23. It’s of Jerk Seasoning (Store bought works too!)
24. Prepare 1 tbs of garlic powder
25. You need 2 tsp of cayenne pepper
26. You need 2 tsp of dried thyme
27. You need 2 tsp of kosher salt
28. It’s 1 tsp of ground all-spice
29. You need 1/2 tsp of freshly ground pepper
30. It’s 1/2 tsp of crushed red pepper flakes
31. You need 1/2 tsp of cinnamon

Step to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the Add avocado. Sprinkle the salad with coconut, blueberries, and cashew
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap it up with this exceptional food Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!