Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Filled pani puri. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Magic Potion - Pani The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani.

This is the mother of the chaat family! Pani is water and Puri is deep fried crispy, light, airy, hollow ball. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha.

The Ingredients need to make Filled pani puri:

1. It’s 6-7 of pani buri balls
2. You need 2 of boiled potatoes (mash with hand)
3. Prepare 1 cup of curd (stir with spoon for 2 min)
4. It’s 1/2 of onion (chopped)
5. Prepare to taste of salt
6. It’s 1 tsp of lemon juice
7. You need 1 tbsp of imli sauce
8. You need 2 tbsp of sev bhujiya
9. It’s 1-2 tsp of penuts
10. It’s 1 tsp of chat masala

Learn how to make Pani Puri - Stuffed Canape with Sweet Tangy Spicy Dip - Indian Fast Food Recipe Pani Puri - Stuffed Canape with Sweet Tangy Spicy Dip -. Fill the puri with a little of the chickpea and potato filling. Then pour in the chilled pani and finally add a little sev and a few fresh pomegranate seed Eat the puri in one go. pani puris are known as golgappas in Northern India and as poochkas in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon.

Step to make Filled pani puri:

1. Take pani pure balls, make a mixture of potatoes take a bowl pour mashed potatoes, onion 1/2 table spoon salt, 1 pinch chat masala in it,put some potatoes mixture in balls 1 spoon curd, 1/2 spoon imli sauce in each balls,1/2 table spoon lemon juice
2. Than pour sev bhujia, peanuts, and some imli sauce again on it sprinkle salt on it
3. Filled pani pure in ready to serve

The most popular dish is the pani puri — a crispy, hollow puri stuffed with potatoes and chickpeas and filled with a mouthwateringly spicy, sweet, and tangy pani (water). Shove the whole thing into. The Mint-Cilantro Water is sweet, spicy, tart, cold and addictive, Chauhan say She likes to serve it with a gol gappa, also called pani puri, which is a round, hollow semolina puff sold in. Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal and Pakistan. The name pani puri literally means water in fried bread. It consists of a round, hollow puri shell filled with a spicy potato-based stuffing and dipped in a watery sauce, or pani, to fill up the hollow inside the dough.

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