Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Stevens Whoppers Ice Cream Cake. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Stevens Whoppers Ice Cream Cake:

1. You need 1 of pouch Betty Crocker double chocolate chunk cookie mix
2. Prepare 2/3 cup of Ovaltine (chocolate flavor malted milk powder)
3. It’s 1/3 cup of vegetable oil
4. It’s 2 tbsp of water
5. You need 1 of egg
6. It’s 1/2 cup of hot fudge topping
7. You need 1 cup of crushed Whoppers
8. Prepare 2 cup of good quality vanilla ice cream, softened
9. It’s 2 cup of good quality chocolate ice cream, softened
10. It’s 1 cup of Cool Whip topping, thawed

Step to make Stevens Whoppers Ice Cream Cake:

1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough form press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minute remove from cookie sheet and cool 15 minutes on cooling rack.
4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whopper sprinkle half over fudge layer and press lightly.
5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
6. to serve, remove side of pan and let stand 5 minute cut with hot wet knife and enjoy!

So that’s going to wrap it up with this special food Stevens Whoppers Ice Cream Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!