Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Decorated Chirashi Sushi. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Decorated Chirashi Sushi:

1. Prepare 3 of rice cooker cups worth Hot cooked rice
2. Prepare 1 bag of Gomoku chirashi sushi seasoning (store-bought)
3. Prepare 50 ml of Sushi vinegar (store-bought)
4. You need 1 of ● Sashimi grade salmon
5. Prepare 1 of ● Ikura (salmon roe)
6. It’s 1 of ● Crab meat
7. Prepare 1 of ● Broccolini (boiled)
8. It’s of For the kinshi tamago
9. You need 2 of ※Eggs
10. Prepare 1 1/2 tbsp of ※Sugar
11. You need 1 of Oil

Step to make Decorated Chirashi Sushi:

1. Divide the rice into 2 portion Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
2. Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
3. Put the ※ ingredients in a bowl, and beat the egg white Put a thin film of oil in a frying pan and make thin omelet Julienne the omelets to make kinshi tamago.
4. Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the cake with shredded omelette.
5. Decorate the cake with the ● ingredient Make 5 roses out of several overlapped pieces of salmon, and put on top of the cake spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and its done.

So that’s going to wrap it up with this special food Decorated Chirashi Sushi. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!