Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crispy Sriracha Buttermilk Oven Fried Chicken. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Crispy Sriracha Buttermilk Oven Fried Chicken:

1. It’s of boneless chicken breast
2. It’s of low-fat buttermilk
3. It’s of sriracha sauce
4. It’s of Panko breadcrumbs
5. You need of all purpose flour
6. Prepare of teaspoon salt
7. You need of black pepper
8. Prepare of paprika
9. You need of teaspoon seasoning salt
10. Prepare of canola oil

Step to make Crispy Sriracha Buttermilk Oven Fried Chicken:

1. On a cutting board slice each chicken breast into strips
2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
3. Preheat oven to 425°
4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
5. Dip the chicken strips in the mixture, ensuring they are fully coated
6. Line a rimmed baking sheet with parchment paper and brush with canola oil
7. Transfer the chicken to the baking sheet and bake for 10 minute Flip the chicken over and bake for 10 minutes
8. Transfer the chicken into a paper towel lined plate to remove extra grease
9. ENJOY😋🍗

So that’s going to wrap it up with this special food Crispy Sriracha Buttermilk Oven Fried Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!