Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Native American Corn Stick one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Native American Corn Sticks:

1. You need 1 cup of cornmeal/or grits I used grits
2. Prepare 1/2 cup of molasses
3. It’s 1/2 cup of flour
4. It’s 1/2 teaspoon of salt
5. It’s 1/2-1 cup of milk
6. Prepare 1 of large egg
7. You need 2 tablespoons of lard melted
8. You need As needed of corn husk/ banana leaf I used banana leaf

Step to make Native American Corn Sticks:

1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
2. Melt the lard.
3. Mix all the ingredients and mix well no lump
4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
5. Bake in oven for 12-15 minute Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still deliciou
6. Take out of the corn husk before it cools they came out pretty easy that way.
7. Serve with cane syrup, molasses, or maple syrup.
8. I hope you enjoy! I chose the syrup to eat with.

So that’s going to wrap it up with this exceptional food Native American Corn Stick Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!