Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef Nihari / Beef Stew 💛. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Beef Nihari / Beef Stew 💛:

1. You need 1 kg (2.2 lbs) of beef or mutton pieces with bones
2. You need 1/2 cup of oil
3. Prepare 1 tbsp of garlic paste
4. Prepare 1 tbsp of ginger paste
5. Prepare 1 1/8 tsp of salt
6. Prepare 1 tsp of cumin powder
7. You need 1/2 tsp of coriander powder
8. Prepare 1/2 tsp of red chilli powder
9. Prepare 1 tsp of kashmiri chilli powder
10. You need 1/2 tsp of turmeric powder
11. Prepare 2 1/2-3 tbsp of nihari masala
12. Prepare 2 of bay leaves
13. It’s 1/4 tsp of grated nutmeg
14. Prepare 6-7 cup of water
15. Prepare 1 of black cardamom
16. You need 2 of chillies
17. Prepare 1/4 cup of fried onions
18. Prepare 2 tbsp of lemon juice
19. You need 2 tbsp of flour (dissolved in 1/4 cup water)
20. Prepare of Nihari Masala (Nihari Spice Blend)
21. It’s 2 of whole star anise
22. Prepare 2 of whole long peppers [peepli] (optional if you cant find it)
23. It’s 1 tbsp of coriander seed
24. It’s 1 tbsp of cumin seeds
25. It’s 1 tsp of fennel seeds
26. You need 5 of black peppers
27. It’s 5 of whole cloves
28. It’s 1/2 tbsp of cardamom seeds (break open cardamom to extract seeds)
29. Prepare 1 tsp of nigella seeds (kalijeera)
30. You need 1/2 tbsp of cinnamon sticks (broken)
31. Prepare 2 strands of mace
32. It’s of coriander for garnish
33. Prepare of ginger julienne for garnish

Step to make Beef Nihari / Beef Stew 💛:

1. Nihari Masala (Spice Blend) Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
2. Nihari Heat pressure cooker and add meat with bone pieceAdd oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
3. Stir to coat meat with all the spiceAdd bay leaves, grated nutmeg and black cardamom (if using). Stir.Add Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
5. Add chillies, fried onions, lemon juice and flour dissolved in
6. Cook uncovered for another 15 minuteBeef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.

So that’s going to wrap it up with this exceptional food Beef Nihari / Beef Stew 💛. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!