Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Neopolitan Ice Cream Cake. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Neopolitan Ice Cream Cake:

1. You need of Ingredients 1 c all-purpose flour 1 c 3 tbsp sugar 1/2 c cocoa
2. You need 1 1/4 tsp of baking soda
3. It’s 3/4 tsp of baking powder
4. It’s 3/4 tsp of salt
5. You need 2/3 c of buttermilk
6. It’s 1/3 c of vegetable oil
7. It’s 2 of large eggs
8. You need 3/4 tsp of vanilla extract
9. You need 2/3 c of freshly brewed coffee
10. It’s 1 1/2 qt of vanilla ice cream
11. It’s 1 1/2 qt of strawberry ice cream
12. Prepare of For the whipped cream frosting 1 pint heavy cream 1/4 c powdered
13. It’s 1/2 tsp of vanilla extract

Step to make Neopolitan Ice Cream Cake:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan that’s at least 2 inches high. Remove the two cartons of ice cream from the freezer and allow to soften at room temperature. First you’re going to create your chocolate cake layer. Beat the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in the bowl of a stand mixer (or just a large bowl). In a separate bowl, whisk the buttermilk, vegetable oil, eggs, and vanilla extract. Add these wet ingredients to the dry ingredient
2. Mix to combine. Pour the coffee into the batter and beat until batter is smooth. Stop to scrape the sides and bottom of the bowl before giving one final mix. Pour the cake batter into the prepared cake pan and bake for approximately 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Meanwhile, line two 9-inch cake pans with plastic wrap. To keep the plastic wrap from moving around, you can tape the plastic to the outside of the pan. Pour the softened vanilla ice cream
3. Into one plastic wrap-lined pan, and then the softened strawberry ice cream into the second plastic wrap-lined pan. Spread and smooth out each until they’re even layers in their pan Cover each with a sheet of plastic wrap and freeze until firm (about 2 hours). Once your chocolate cake is done baking, allow the cake to cool in its pan before flipping it out onto a freezer-safe serving dish. Let it cool completely on this dish. Once the ice cream layers are firm again, remove the plastic wrap
4. That was covering each ice cream layer’s surface. Flip the strawberry layer on top of the chocolate cake layer. Then flip the vanilla layer on top of the chocolate layer. Cover the entire cake with a large piece of plastic wrap and freeze while you create your whipped cream frosting.
5. To create the frosting, whisk the heavy cream on high speed until soft peaks form. Add in the powdered sugar and vanilla extract. Whisk again until stiff peaks form. Put about 1/2 a cup of frosting into a pastry bag with a star tip. Bring the cake back onto your counter and use an offset spatula to frost the top and sides of the cake with frosting. You want to work fast to prevent the
6. Ice cream from melting. If you find the ice cream is melting, quickly put the cake back into the freezer (without the plastic wrap) and let it firm up again for another 15 minute Stick the whipped cream frosting in the fridge to keep cool too. Pipe swirls along the top rim of the cake before sprinkling pink, brown, and gold sprinkles over the swirl Stick the cake back in the freezer for 2 minute Take the cake out and drizzle the ganache (or chocolate syrup) over the swirl
7. Place in freezer until ready to serve.

So that’s going to wrap it up with this special food Neopolitan Ice Cream Cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!