Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack:

1. It’s 4 fillets of Amberjack (buri) fillets
2. It’s 2 tbsp of Soy sauce koji
3. You need of Seasoning
4. Prepare 2 tbsp of Soy sauce
5. You need 2 tbsp of Cane sugar (or caster sugar)
6. Prepare 4 tbsp of Sake
7. Prepare 6 tbsp of Mirin

Step to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack:

1. Spread 1 tablespoon of soy sauce malt on the amberjack fillets using a spoon, etc. You dont need to leave them to re For bento lunch box or osechi, cut each fillet into 3~4 piece
2. Put a little vegetable oil into a frying pan, pan-fry the amberjack on both sides over medium heat until golden brown. Be careful not to burn them.
3. Bring the sake to a boil to evaporate the alcohol off in advance. Add the sake and other seasoning ingredients into the frying pan, simmer over medium-low heat to thicken the sauce while shaking the pan so that it wont burn. When the sauce thickens, theyre done.
4. When placing them in bento lunch boxes or osechi, let them cool in the sauce. They are delicious if you add chopped ginger on top to taste.

So that’s going to wrap it up with this special food Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!