Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pfeffernusse Pound Cake. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Pfeffernusse Pound Cake:

1. Prepare 1/2 lb of butter (2 sticks) room temp
2. It’s 1/2 cup of vegetable shortening (room temp)
3. You need 3 cups of sugar
4. You need 1/2 cup of brown sugar
5. You need 5 of eggs (room temp)
6. Prepare 3 cups of all-purpose flour
7. Prepare 1 cup of milk
8. It’s 1/2 cup of molasses
9. You need 1/4 cup of honey
10. It’s 1 1/2 tsp of cardomon
11. You need 1 tsp of nutmeg
12. You need 1 tsp of cloves
13. It’s 1 tsp of ginger
14. Prepare 2 tsp of anise extract
15. Prepare 2 tsp of cinnamon
16. Prepare 1 tsp of pepper
17. It’s 1/2 tsp of salt
18. You need 1/2 tsp of baking powder
19. You need 1 tsp of vanilla extract
20. It’s of Powdered sugar

Step to make Pfeffernusse Pound Cake:

1. Preheat oven to 350 degree Grease and flour bundt or spring form pan.
2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
4. Add in molasses, honey, anise and vanilla extract
5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
6. When cooled remove from pan and dust with powered sugar.
7. Enjoy!

So that’s going to wrap it up with this exceptional food Pfeffernusse Pound Cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!