Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceball one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:

1. Prepare 1 of enough for 2 rice balls Plain cooked rice
2. You need 1 of heaping tablespoon minced Eggplant and shiso tsukemono
3. It’s 1 of heaping tablespoon Tempura crumbs
4. You need 1 of one teaspoon Sesame seeds
5. You need 1 dash of Salt
6. You need 2 of sheets Nori seaweed

Step to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:

1. Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly.
2. Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband.

So that’s going to wrap it up with this special food Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceball Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!