Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Juicy Tatsuta-Age Even with Chicken Breast It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Juicy Tatsuta-Age Even with Chicken Breasts:

1. It’s 2 of Chicken breasts
2. You need 1 of enough water to cover the chicken Water
3. You need 2 of 1/2-3 tablespoons ＊Soy sauce
4. You need 1 tbsp of ＊Sake
5. Prepare 1 clove of ＊Garlic (grated)
6. You need 1 of thumb ＊Ginger (grated)
7. Prepare 1 tbsp of ＊Sesame oil
8. It’s 1 of Katakuriko
9. Prepare 1 of Frying oil

Step to make Juicy Tatsuta-Age Even with Chicken Breasts:

1. Slice the chicken breasts diagonally into bite-sized piece
2. Transfer to a bowl, and pour enough water to cover the chicken. Leave it for about 10 minute
3. Place the chicken from the step 2 in a colander to drain the excess Marinate in the ＊ sauce for about 15 minute
4. Place the chicken from Step 3 in a colander to remove the excess sauce. Coat with the katakuriko and tap off the exces
5. Deep-fry in oil at 180℃ for about 1 minute, and remove from the oil. Let it rest for about 5 minute
6. This is how it looks after 1 minute of deep-frying from Step 5. The outside is white, but the inside is still uncooked. Leaving it for 5 minutes with the residual heat cooks the inside.
7. After 5 minutes, deep-fry again at 180℃ for about 1.5 minute The chicken wont get hard even after deep-frying for the second time.
8. I added sesame oil and it made the dish more deliciou

So that’s going to wrap it up with this exceptional food Juicy Tatsuta-Age Even with Chicken Breast Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!