Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):

1. Prepare 300 grams of Thinly sliced beef
2. Prepare 1 of Onion
3. Prepare of (For the caramel)
4. It’s 2 tbsp of ★ Sugar
5. Prepare 1 tbsp of ★ Water
6. Prepare of (For the sauce)
7. You need 250 ml of ◆ Water
8. You need 3 tbsp of ◆ White wine
9. You need 3 tbsp of ◆ Mirin
10. Prepare 4 tbsp of ◆ Soy sauce
11. It’s 1 large of pinch ◆ Salt
12. Prepare 1/2 of ◆ Soup stock cube
13. Prepare 1 dash of ◆ Dashi stock granules
14. You need 1 medium of clove ◆ Garlic
15. Prepare 1 piece of smaller than a garlic clove ◆ Ginger

Step to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):

1. Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. Its cooked enough when it is lightly golden in color.
2. When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredient
3. Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide piece
4. Add the sauce made in Step 2. When it comes to a boil, add the onion.
5. When the onion is softened, add the beef and simmer.
6. Take out the ginger and garlic. Leave the pan as-is with a lid on until its time to eat, to let the flavors penetrate.
7. When youre ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.

So that’s going to wrap it up with this special food Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!