Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Cream Cheese Enchilada one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Cream Cheese Enchiladas:

1. You need 12 of Flour Tortillas
2. You need 2 of Large cans green enchilada sauce
3. You need of Chicken Mixture
4. You need 8-10 of Chicken Breasts, Boneless, Skinless
5. Prepare 2 packs of Cream Cheese
6. Prepare 1 can of green chiles
7. Prepare 1 lb of Shredded Cheese (Monterrey Jack)
8. You need 1 can of Rotel diced tomatoes
9. It’s of Toppings
10. Prepare 1 lb of Shredded Cheese (Monterrey Jack)
11. It’s of Chives

Step to make Cream Cheese Enchiladas:

1. Preheat oven to 400 degrees
2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
3. Place chicken in separate bowl. shred it. add mixture ingredients Cream cheese, cheese, green chiles, rotel tomatoes, I add about 1/3 cup of the broth to the mixture (optional). Mix well.
4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
5. Lay tortilla into baking dish and place mixture into the middle
6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, chive (My family likes Olives on top, I dont 😜) Get creative!
8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheese 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

So that’s going to wrap it up with this special food Cream Cheese Enchilada Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!