Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Flour-free Ikayaki Savory Squid Pancake. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Flour-free Ikayaki Savory Squid Pancake:

1. You need 1 packages of Squid
2. You need 3 of Eggs
3. You need 1 of Vegetable oil
4. You need 1 of Okonomiyaki sauce
5. Prepare 1 of Mayonnaise

Step to make Flour-free Ikayaki Savory Squid Pancake:

1. Slice the rings of squid to open them up. Chop the tentacles into pieces, too.
2. Heat some oil in a frying pan and cook the squid.
3. Once the squid has cooked through, slightly beat the eggs and pour on top of the squid.
4. Press down on the mixture with a spatula to spread it out evenly.
5. Once browned, flip it It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture.
6. Once the moisture has evaporated, the eggs have cooked through, and its lightly browned, its done!
7. Top as you like with okonomiyaki sauce and mayonnaise! If youre watching your egg intake, use 2 egg

So that’s going to wrap it up with this exceptional food Flour-free Ikayaki Savory Squid Pancake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!