Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Amazing Slow-Cooker Loaded Potato one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:

1. It’s 4 of large russets (peeled and cubed)
2. Prepare 1 of small white onion (chopped)
3. It’s 3 cups of chicken broth
4. It’s 6 strips of thick cut bacon diced (cooked and divided)
5. It’s 1 tbs of garlic (minced)
6. Prepare of Salt Pepper (to taste)
7. It’s of For the rue
8. You need 4 tbs of butter
9. Prepare 1/4 cup of flour
10. You need 1/4 cup of sour cream
11. Prepare 6 Oz of heavy cream
12. Prepare 6 Oz of cheddar cheese (grated)
13. Prepare of Optional toppings
14. It’s of Diced bacon
15. It’s of Cheddar Cheese
16. You need of Sliced green onions

Step to make Amazing Slow-Cooker Loaded Potato Soup:

1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
2. While bacon is cooking, peel and cube potatoes and chop onion.
3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hr stirring maybe once and hour. When the potatoes are tender, lightly mash.
5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
6. Add rue to slow-cooker and continue to cook on low for another 30 minute Serve with optional topping

So that’s going to wrap it up with this special food Amazing Slow-Cooker Loaded Potato Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!