Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef Stroganoff. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Beef Stroganoff:

1. Prepare 1 1/2 lbs of lean beef
2. You need 1 cup of sliced mushrooms
3. It’s 1 (14 1/2 oz) of can beef broth
4. Prepare 1 can of cream of mushroom soup
5. You need 1 of medium onion diced
6. Prepare 1-2 cloves of garlic chopped fine
7. Prepare 2 tsp of baking soda
8. You need of Olive oil
9. You need 2 tsp of Worcestershire sauce, or to taste
10. It’s of Salt and pepper
11. Prepare Pinch of nutmeg
12. Prepare 1/4 cup of sour cream
13. It’s of Flour
14. You need of Egg noodles

Step to make Beef Stroganoff:

1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
6. Cook egg noodles according to package directions, drain
7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that’s going to wrap it up with this exceptional food Beef Stroganoff. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!