Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Basque Burnt Cheesecake. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Basque Burnt Cheesecake:

1. Prepare 225 g of Cream cheese (room temperature)
2. Prepare 60 g of Sugar
3. It’s 2 of Whole eggs
4. Prepare 110 ml of Cream
5. Prepare 20 g of All purpose flour
6. It’s 1 g of Salt
7. You need 1/2 teaspoon of Lemon juice

Step to make Basque Burnt Cheesecake:

1. Preheat oven to 210 degree Celsius
2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2 above top of the pan on all sides
3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
4. Turn the beater to low speed and add the eggs in, one at a time
5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
6. Pour the batter into the prepared pan
7. Bake it in the oven for 25 minute At the 15-minute mark, rotate the cheesecake to help it cook evenly
8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
9. Remove the cake from the oven and let it cool completely before removing it from the pan
10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋

So that’s going to wrap it up with this exceptional food Basque Burnt Cheesecake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!