Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Trevally Tatsuta-agé. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Trevally Tatsuta-agé:

1. Prepare 500 g of Trevally Fillet(s)
2. It’s of Potato Starch Flour
3. It’s of Oil for frying
4. You need of <‘Tatsuta’ Marinade>
5. You need 3 tablespoons of Soy Sauce
6. Prepare 2 tablespoons of Mirin
7. It’s 2 tablespoons of Sake (Rice Wine)
8. You need 1 of thumb size piece Ginger grated

Step to make Trevally Tatsuta-agé:

1. Make the marinade by mixing all marinade ingredients in a large bowl.
2. Cut Trevally Fillets into bite size piece Add to the marinade, cover and place in the fridge for 1 hour.
3. Drain the marinade, then coat the Trevally pieces with Potato Starch
4. Heat Oil to 170°C to 180°C. Deep fry for 2 to 3 minutes or until golden. Take them out and lay them on a rack to drain the excess oil.

So that’s going to wrap it up with this exceptional food Trevally Tatsuta-agé. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!