Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sinangag – Filipino Garlic Fried Rice. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and Im going to show you the ingredients and techniques to make this classic Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seem I used to eat Filipino Garlic Fried rice for breakfast most of the time. I like it with lots of toasted garlic on top.

Our Filipino Garlic Fried Rice Recipe. What we discovered is that the best rice to use when making fried rice is leftover rice. Cooked rice that is a couple Filipino garlic fried rice is typically served for breakfast with Filipino omelettes and banana ketchup.

The Ingredients needed to make Sinangag – Filipino Garlic Fried Rice:

1. Prepare 2 cups of cooked white rice
2. It’s 2 tablespoons of canola oil
3. You need 5 cloves of garlic, minced
4. Prepare 1 teaspoon of salt
5. It’s 1/4 teaspoon of freshly ground pepper
6. Prepare 1 teaspoon of garlic powder

Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish. Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious for breakfast or any time of the day meal. This week, I want to show you my Sinangag recipe ( Sinangag is Filipino garlic fried rice.

Step to make Sinangag – Filipino Garlic Fried Rice:

1. Heat oil in a large/wide skillet.
2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towel
3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉

It is a popular side to almost all Filipino breakfast dishe It often made using leftover or day old rice. The fragrant aroma of Filipino garlic fried rice is enough to get me racing to the dining table with my face washed and hair combed no matter the hour in the morning. Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.

So that’s going to wrap it up with this special food Sinangag – Filipino Garlic Fried Rice. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!