Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Buri (Japanese Amberjack) Teriyaki. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Buri (Japanese Amberjack) Teriyaki:

1. Prepare 4 fillets of Buri (Japanese amberjack)
2. You need 3 tbsp of ● Soy sauce
3. It’s 2 tbsp of ● Sake
4. You need 2 tbsp of ● Mirin
5. It’s 1 tbsp of ●Water
6. You need 2 tbsp of ● Sugar

Step to make Buri (Japanese Amberjack) Teriyaki:

1. Sprinkle the buri fillets with salt. Leave for about 20 minutes, rinse with water and pat dry.
2. Mix the sauce ingredients together.
3. Heat oil in a pan, and cook the fish. Start cooking from the side that you will serve facing up.
4. When the fish is about 80% cooked, add the sauce, simmer down for a little bit and its done (dont simmer for too long or it will become too salty!)

So that’s going to wrap it up with this special food Buri (Japanese Amberjack) Teriyaki. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!