Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Zuke-Maguro(tuna) donburi (bowl). one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon) Cooking with Dog. Как сделать Zuke из суши Maguro. How to make Zuke nigiri of sushi Maguro tuna Donburi.

Its similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe. This authentic Japanese preparation highlights the rich flavor of raw tuna; with traditional garnishes of thinly sliced nori and omelette.

The Ingredients need to make Zuke-Maguro(tuna) donburi (bowl):

1. It’s 2 slices of fresh tuna, 1 ~ 1.5 cm thick
2. It’s 3 tbsp of sake or cider
3. Prepare 4 tbsp of soy souce
4. You need 1 tbsp of mirin or honey and sugar, if you like sweet one
5. You need 2-3 tbsp of water
6. You need of some more water, if the sauce is getting too thick during cooking

A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. Soy-marinated tuna rice bowl (maguro no zuke donburi). This is a bowl of rice topped with some Sashimi of You have to pick up each Tuna to dip in soy souse before you eat.

Step to make Zuke-Maguro(tuna) donburi (bowl):

1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldnt buy them. Not recommend the packed fish neither.
2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minute
5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

All these three type of Donburi are similar to one another. But each donburi has different taste. Set aside, a bowl of rice. Add the slices onion and salmon on it. Its also good to add dipping sauce that you used.

So that’s going to wrap it up with this exceptional food Zuke-Maguro(tuna) donburi (bowl). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!