Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, 烤鰻魚飯 UNAGI DONBURI. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Onigiri dan Unagi Donburi di Aeon Taiping. 螺旋蛋包鰻魚飯 Egg Unagi rice. Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice. Unadon is a short word for Unagi (eel) Donburi (rice bowl dish).

Unadon (鰻丼, an abbreviation for unagi donburi, eel bowl) is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. Behold unagi, an oishi Japanese food in Narita, Japan.

The Ingredients need to make 烤鰻魚飯 UNAGI DONBURI:

1. Prepare 1 cup of - rice
2. It’s 1 pack of - frozen unagi (at least 200g to 350g)
3. It’s 2 of - eggs
4. Prepare of Some broccoli carrots

Quick fishing trip after work today. For a type of food, use unadon, eel and bowl. For the artist formerly tagged here, see Unagidon_(hakarigoto). Quarantine Chef Life, Unagi with Egg (Eef with Egg) 日式鰻魚雞蛋🐣.

Step to make 烤鰻魚飯 UNAGI DONBURI:

1. Cook rice as usual
2. Thaw the unagi and put it in oven 180 degree celcius for 10 minutes
3. Blanch broccoli carrot
4. Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator
5. Plate and enjoy! 😋😋

Unadon (鰻丼, an abbreviation for unagi donburi, eel bowl) is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. Unagi is one of the most popular and also luxurious fish in Japan. Good unagi is expensive and considered as delicacy. Most relevant Best selling Latest upload

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