Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, MATCHA/GREEN TEA SHORTBREAD COOKIE It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. I love the flavor of green tea powder in baked European-style sweet Lately, Ive been searching for a few recipes and found this one on the internet.

I finally combine my two recent obsessions, Matcha and shortbread, into these Matcha Green Tea Shortbread Cookie They are crispy, sweet and earthy. They are great plain but even better when dipped in chocolate.

The Ingredients needed to make MATCHA/GREEN TEA SHORTBREAD COOKIES:

1. Prepare For of SHORTBREAD
2. Prepare 1 cup of unsalted butter, softened
3. It’s 1/2 cup of powdered sugar
4. Prepare 2 tsp of powdered green tea
5. Prepare 1 tsp of cinnamon powder
6. You need 1/4 tsp of cardamom powder
7. You need 1/4 tsp of salt
8. It’s 2 cups of multigrain atta or flour (whole wheat flour or plain flour)
9. Prepare For of CHOCOLATE GLAZE
10. It’s 100 gms of chopped dark chocolate
11. Prepare as required of Colored sprinkles

Matcha powder gives these cookies a slight green color and a deliciously-earthy taste. If youre a fan of green tea, youll love these cookie Ive made two shortbread recipes so far — Classic Shortbread Cookies and these Matcha Green Tea Shortbread Cookies — and I am LOVIN EM. Theyre just so simple and sweet and rich and addicting, I could eat them forevaaa.

Step to make MATCHA/GREEN TEA SHORTBREAD COOKIES:

1. Add cream butter, sugar, green tea powder (blitz or blend green tea leaves to a coarse powder), cinnamon powder, cardamom powder and salt and beat until fluffy; about 2 minutes with a beater.
2. Stir flour in batches and on low speed until totally incorporated, or better yet by hand or using a spatula, and just mixed; do not over work the mix. Remove and bring together to form a soft dough, handling it gently. Divide into 2 and wrap in plastic wrap; chill in refrigerator for at least 15 minutes to half an hour.
3. Once the dough has chilled, preheat oven to 350 F or 180 C. Lightly grease a baking pan and keep aside. Take out one dough ball and roll in between 2 parchment sheets with a rolling pin to about ¼” thicknes Cut out heart shapes with a heart shaped cookie cutter.
4. Gently remove the cutout cookies, and place on greased sheet. Collect the leftover dough and form a ball again; chill again if necessary. Bake for 12 to 15 minutes until lightly golden at the edge Set on racks to cool.
5. At this stage, enjoy the buttery, chai flavored shortbread or cookies as such or to make them more decadent, dip them in melted chocolate (melt chocolate in microwave or double boiler)halfway and sprinkle colored sprinkles on top of the chocolate and place on parchment-lined pan.
6. Let the chocolate set either in the fridge for quick setting or on the counter.

Enjoy these crunchy, crispy and healthy eggless heart-shaped cinnamon and cardamom flavored matcha shortbread cookies with family and friends!

1. NOTES Instead of multigrain flour, you can use all-purpose flour or whole wheat in these cookie

Use any kind of spice you love and enjoy these eggless and healthy shortbreads any time!

If you do not have a heart-shaped cookie cutter, you can use any cutter you have.

Instead of rolling the dough and cutting them out, you can form the dough into 2 logs, wrap in a plastic wrap and chill at least 4 to 8 hours or even overnight and just before baking, cut into equal slices and bake.

Ive made each batch at least three times and have given so many away to. thank you so matcha! Recipe: matcha green tea shortbread cookie Someone has been doing their snow dances, because we are finally seeing a little This shortbread has a lovely - almost brittle - crumble as you bite into it. Then it melts on your tongue (probably from all of that butter) and release I know the cookies themselves are not very healthy (hello, butter!) but it is a great way to get the matcha powder into you if you dont care for tea or smoothie

So that’s going to wrap it up with this special food MATCHA/GREEN TEA SHORTBREAD COOKIE Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!