Recipe: Tasty Eggless amp; Whole wheat flour Chocolate chip cookies | Soft amp; Chewy Cookies

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Eggless  Whole wheat flour Chocolate chip cookies | Soft  Chewy Cookies

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Eggless Whole wheat flour Chocolate chip cookies | Soft Chewy Cookie It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

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The Ingredients need to make Eggless Whole wheat flour Chocolate chip cookies | Soft Chewy Cookies:
  1. It’s 1 cup of Wheat flour –
  2. Prepare of Butter melted – 1/3rd cup
  3. Prepare of Caster sugar/powdered sugar – 1/4th cup
  4. It’s 1/2 cup of Light/dark brown sugar –
  5. It’s of Milk – 1/4th cup
  6. Prepare 1 tsp of Vanilla essence –
  7. It’s 1/2 tsp of Baking soda –
  8. It’s of Salt – 1/4th tsp (Add if you are using unsalted butter)
  9. It’s of Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup

We specialize in egg free and vegan baking recipe Wed love to hear your comments on recipes from Eggless Cooking. Eggless chocolate cake recipe with video step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter milk. Eggless Crepe this link is to an external site that may or may not meet accessibility guideline

Step to make Eggless Whole wheat flour Chocolate chip cookies | Soft Chewy Cookies:
  1. Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
  2. In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2
  3. Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until its all combine.
  4. Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
  5. If you are using unsalted butter then add 1 tsp salt in this stage.
  6. Gently fold till combine.
  7. Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
  8. Cover it and keep in the fridge for 30 min
  9. Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookie (Make sure to put baking paper on the baking tray)
  10. Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookie if you like crispy and thin cookies then bake 18-20 min on same temperature.

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