Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Easy Bitter Matcha Gateau au Chocolat. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Easy Bitter Matcha Gateau au Chocolat:

1. You need 1 of Matcha chocolate bar
2. You need 100 ml of Milk
3. Prepare 40 grams of Butter
4. Prepare 20 grams of Sugar
5. You need 50 ml of Heavy cream
6. You need 200 grams of ●Pancake mix
7. Prepare 10 grams of ● Matcha
8. Prepare 1 of Walnuts
9. You need 1 of to decorate Matcha
10. It’s 1 of to decorate Heavy cream

Step to make Easy Bitter Matcha Gateau au Chocolat:

1. Finely break the chocolate and combine with the milk. Microwave for a minute to melt and mix.
2. Combine the softened butter and sugar. Add the mixture from Step 1 and heavy cream. Mix thoroughly.
3. Combine the ● dry ingredients and sift into the bowl of ingredients from Step 2. Mix well.
4. Also add the finely minced walnut Grease a cake pan with butter and pour in the mixture. Tap the bottom on a flat surface to remove air bubble
5. Bake for 40 to 45 minutes in a 170℃ oven. Let it cool without removing from the pan.
6. Sprinkle a generous amount of matcha on top. Top with softly whipped matcha cream.

So that’s going to wrap it up with this special food Easy Bitter Matcha Gateau au Chocolat. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!