Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Spring-Coloured Sakura Matcha Latte. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

Great recipe for Spring-Coloured Sakura Matcha Latte. I bought some pickled cherry blossoms and wondered if I could use them in a drink. I used some strawberry vanilla tea leaves that were blended with matcha to make a drink a base for this recipe, replacing the strawberry with cherry blossom

It s best to soak them for a rather long time. (See Hint). Very gently pat them dry with paper towel The refreshing sakura-coloured cookie sandwich has a filling made from real matcha powder, combining sweetness with a bitter blend that conveys an iconic taste of Japan, while the fruity taste of peach matched with a splash of oolong tea will give you the lingering comfort of springs embrace.

The Ingredients needed to make Spring-Coloured Sakura Matcha Latte:

1. Prepare 1 of blossom Cherry blossoms preserved in salt
2. Prepare 200 ml of Milk
3. You need 1 tsp of Matcha
4. You need 1 of heaped teaspoon Sugar

Perhaps the first thing that people notice about the sakura is its color: the subtle shades, ranging from pure white to soft pinks and vivid magentas, seem Accept notifications in order to receive the latest MATCHA articles and new Tea Boutique Instant Sakura (Cherry) Latte. The Refreshing Tender Aroma will always carry you on a Brilliantly Blooming Sakura. One of very few non caffeine matcha latte. Its simply a delight and we always have Mujis Starting with its original version of Soft Flavour, Tsujiri Matcha Milk has introduced Sakura and Chestnut versions, which are unfortunately limited time only.

Step to make Spring-Coloured Sakura Matcha Latte:

1. Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 second Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem.
2. Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until its about to boil.
3. Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture thats left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and its ready to drink.
4. I tried decorating my latte with a flower I made with Salt-Cured Cherry Blossoms,. I think it looks cuter than my version.

https//cookpad.com/us/recipes/142718-salt-cured-cherry-blossoms

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