Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Air Fried Bulgogi Korean Beef. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Air Fried Bulgogi Korean Beef:

1. Prepare 1 pound of thinly sliced beef rib-eye
2. Prepare 1/4 cup of thinly sliced onion
3. Prepare 1/3 cup of Korean BBQ Sauce or to taste
4. Prepare 2 tbsp of grated ginger
5. Prepare 1/4 cup of thinly sliced green onion
6. Prepare 2 tsp of sesame seed

Step to make Air Fried Bulgogi Korean Beef:

1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minute
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
4. Sprinkle with sesame seeds and green onion to serve.

So that’s going to wrap it up with this exceptional food Air Fried Bulgogi Korean Beef. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!