Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, 【Korean Side Dish】Cucumber Kimchi. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make 【Korean Side Dish】Cucumber Kimchi:

1. Prepare 7 pieces of cucumber
2. Prepare of Sauce seasoning
3. Prepare 2 tablespoons of Gochujang
4. It’s 1 teaspoon of Korean chilli powder
5. Prepare 1 teaspoon of Sugar
6. You need 1 teaspoon of Vinegar
7. Prepare 1 teaspoon of Korean sesame oil
8. You need 1 of bit white sesame

Step to make 【Korean Side Dish】Cucumber Kimchi:

1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface
2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
3. Start making sauce seasoning 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame Stir the cucumbers and sauce evenly to taste
4. After finishing, it can be stored in a food storage container Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right)

So that’s going to wrap it up with this exceptional food 【Korean Side Dish】Cucumber Kimchi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!