Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup:

1. You need 1 piece of any parts of beef
2. It’s of Appropriate dried seaweed
3. You need 2 pieces of spring onion
4. You need 2 pieces of garlic
5. Prepare 1 tablespoon of sesame oil
6. Prepare of Seasonings
7. Prepare 1 tablespoon of soy sauce
8. It’s of Appropriate beef powered (or all purpose seasoning)
9. Prepare 1 teaspoon of fish sauce

Step to make 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup:

1. Prepared all ingredients
2. Dried seaweed soaked in water until it become soft and spread (water covered ingredients) After the dried seaweed became soft, drain water to remove the water Use scissors to cut seaweed into small pieces (this scissors only use for cutting food)
3. Stir-fried beef with Korean sesame oil in the pot Stir-fry until the beef changed color, add seaweed to stir-fry together Add a tablespoon of soy sauce, everyone has different taste, you can season according to your favorite taste Add water, cover the lid and cook for about 15 minutes
4. Add mashed garlic, Korean soup always adds mashed garlic when it is almost ready, it is good for health ) Teacher Baek Jong Wons secret recipe, add fish sauce (Teacher Baek said that fish sauce and soy sauce will make an amazing spark if put them together)
5. Seasoning with a bit beef power, (or all purpose seasoning also be fine) Finally add a little spring onions to complete the healthy, nutritious and delicious Korean Beef Seaweed Soup

So that’s going to wrap it up with this exceptional food 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!