Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, French Baquette. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make French Baquette:

1. Prepare 4 cups of flour
2. You need 1 tbsp of yeast
3. Prepare 1 tsp of salt
4. Prepare 1 tbsp of veg oil
5. You need 1 1/2 cups of water
6. Prepare of Corn meal

Step to make French Baquette:

1. Sprinkle yeast in 1/4 cup warm water and allow to activate
2. Measure flour into a bowl,add salt and mix
3. Add oil,yeast mixture and water and mix
4. Mix to form a dough and knead for 5 mins
5. Cover and allow to rise for an hour.Then defliate the dough as in figure 2 and divide into 3
6. Roll each portion into a long rectangle
7. Then roll up from the shortest end intoa log
8. Arrange on a tray dusted with cornmeal or flour
9. Use a carving tool or a sharp knife to make strips on the baquette.Then cover and allow to rise for 30 mins
10. You can see they are fully risen,then brush the top with water
11. Put a pot of hot water in the bottom of your oven,then put your baking tray and bake until golden brown for 20 minBrush with butter to make it shiny.
12. Serve

So that’s going to wrap it up with this exceptional food French Baquette. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!